1. Top Page
  2. Fukutome Meat Packers, Ltd.
Back

search results-detail

Fukutome Meat Packers, Ltd.

製造業

President
Haruhiko Fukuhara (Mr.)
Year established
1958
Capital
2,691,370,000 yen
Sales
25,597,000,000 yen
Employees
378 (fiscal year ended March 2020)
Postal (zip) code
733-0832
Company address
2-6-75 Kusatsuko, Nishi-ku, Hiroshima-shi
Phone
082-278-6161
Fax
082-278-6186
E-Mail
homeqa@fukutomeham.com
URL
http://www.fukutome.com/
Company PR
Thanks to you, we have been loved for over 100 years since our establishment. One of our management creeds is “Good for all the three parties” (which means good for the seller, the buyer, and the community), and the cornerstone of our human resources development is “To make good personnel is to make good products”. Under the motto “Put the customer first, and deliver foods full of flavor”, we studied ham and sausage traditional production in Germany, and we have been awarded the Gold Medal in the German Agricultural Society (DLG) International Food Quality Competition for 15 years in a row since 2005.

Flower-shaped sausage which has been loved over half a century since coming to market, and Hon-cho sausage which is very popular in the local Hiroshima area.

Having learned the tastes and skills of German meister, They are the Romantic Road series that won the gold prize at DLG.

Major Products
Ham, bacon
Pressed ham
Sausages
Prepared foods
Meat packing
Major Customers
CGC Group
Fuji Co., Ltd.
Izumi Co., Ltd.
AEON Co., Ltd.
Manso Co., Ltd.
Major Facilities/Equipment
Hiroshima Plant
 Ham sausage production line
Kumamoto Plant
 Ham sausage production line
Okayama Subaru factory
 Sausage product line
Kokura Plant
 Prepared foods production line
Technology Employed
Food manufacturing industry
Sanitation control for sliced ham packaging through the use of clean rooms
Food manufacturing industry
Wiener packaging hygiene management in clean rooms
Food manufacturing industry
Ham, sausage, and wiener production at HACCP approved factories
Food manufacturing industry
Wiener, ham, and sausage production at our ISO 14001 approved plant
Food manufacturing industry
Measurement of final product quality to ensure reliable taste, texture, and chemical quality
Food manufacturing industry
Measurement of final product chemical composition
Food manufacturing industry
Drainage control using a complete system of drainage equipment
Primary Area of Technical Expertise

Through process checks using HACCP control, we produce products that are consistently at a stable level of the highest quality. When manufacturing products at our ISO 14001 approved plants, we make an effort to protect the environment and conserve resources.

Future Business Challenges
Increase sales of imported foods and prepared foods, and expand actively into the food service industry.
Future Technical Challenges
Food manufacturing industry
● Establishment of labor saving line ● Wiener production line
Food manufacturing industry
● Establishment of labor saving line ● Slice pack production line
Food manufacturing industry
● Shortening lead time ● Synchronizing ordering production lines
All images displayed on this site are for reference purposes only. Distribution, copying, or modification of the images is strictly prohibited.
To the head of a page