Last updated : 10/21/2022
Domoto Foods Co., Ltd.
- President
- Takayoshi DOMOTO (Mr.)
- Year established
- 1948
- Capital
- 60,500,000 yen
- Sales
- 8,600,000,000 yen(2020)
- Employees
- 277
- Postal (zip) code
- 731-3165
- Company address
- 4-18-2 Tomochuo, Asa Minami-ku, Hiroshima-shi
- Phone
- 082-848-1155
- Fax
- 082-848-4389
- E-Mail
- info@domoto.co.jp
- URL
- https://www.domoto.co.jp
Company PR
We are an general food manufacturer specializing in Japanese seasoning techniques in business for more than 100 years. Shiso-konbu-tsukudani (or tangle boiled down in soy flavored with beefsteak plant), is a widely known product with long standing popularity. Having established a retort pouch foods business led by Kamameshi-no-moto (ingredients and seasoning mix for Japanese-style pilaf), Domoto Foods is now expanding the commercial side-dish market, making the most of its plant in Thailand. Also, we developed "Pakkuririn" of "peeled sweet-boiled chestnut" in November 1997, and "Omoiyari Domotobin ", a soft food for the healthy elderly, in March 2011, which are smoothly expanding their sales areas.
Major Products
- Foods boiled down in soy sauce
- Japanese daily dishes
- Boiled beans
- Retort pouch foods
- Confectionery (peeled sweet-boiled chestnut)
Major Facilities/Equipment
- Retort pouch sterilization machine 11
- Automatic vacuum packing machine 11
- Vacuum boiling-down machine 8
- Automatic foods weighing machine 8
- Soft X-ray foreign matter detector 1
Technology Employed
- Food manufacturing industry
- Quick product design that can serve the particular needs of all customers.
- Food manufacturing industry
- Extensive formula stock (recipes) on Japanese-style commercial side-dishes.
- Food manufacturing industry
- Concentration boiling-down technology employed mainly for tsukudani.
- Food manufacturing industry
- Broad range of packaging technology/equipment that can handle moisture content foods from 10 g to 10 kg in weight.
- Food manufacturing industry
- Superb adaptability especially in packaging with plain bags.
Primary Area of Technical Expertise
A wide range of recipes for Japanese-style commercial side-dishes and technology to respond in a timely manner to various user demands.
Future Technical Challenges
- Food manufacturing industry
- High precision foreign-matter screening technology.