Last updated : 03/10/2026
Mishima Foods Co., Ltd.
- President
- Misao SUESADA (Mr.)
- Year established
- 2016
- Capital
- 90,000,000 yen
- Sales
- 15,100,000,000 yen
- Employees
- 415
- Postal (zip) code
- 730-8661
- Company address
- 2-1-53 Minami-Yoshijima, Naka-ku, Hiroshima-shi
- Phone
- 082-245-3211
- Fax
- 082-249-2557
- URL
- https://www.mishima.co.jp/
Company PR
We manufacture and sell products such as Furikake (seasoned rice toppings), retort foods, and mixed rice seasoning bases. Our fundamental policy is “Good products, sold well”, with a focus on creating high-quality products from the best ingredients.
Hiroshima Factory: Primarily produces dried products such as Furikake.
Kannon Factory: Produces paste-type products.
Kanto Factory: Mainly produces retort foods.
At our farm business “Murasaki no Sato” in Kitahiroshima Town, Hiroshima Prefecture, we cultivate red shiso for our flagship product Yukari® and Hiroshima greens for Hiroshi®, while also operating as an experimental farm. In Hashirijima, Fukuyama City, Hiroshima Prefecture, we conduct land-based cultivation of Sujiaonori (green laver) to research stable raw material supply.
In addition, we provide proposals for overall dietary use, not limited to rice accompaniments.
Major Products
- Furikake (Traditional Japanese seasoning which is sprinkled over rice)
- Mixed rice seasoning
- Retort pouch food
Major Customers
- Mitsubishi Shokuhin Co., Ltd.
- Nippon Access Inc.
- Kokubu Group Corp.
- Toa Shoji Co., Ltd.
- ITOCHU-SHOKUHIN Co., Ltd.
Major Facilities/Equipment
- Dried bonito shaving machine
- Drying machine (conveyor type)
- Inspection equipment (gold finder · X-ray · image sorting etc.)
- Sachet filling packing machine
- Packing machine
- Retort sterilization pot
Technology Employed
- Food manufacturing industry
- Our development div. and labs are investigating users’ needs and working to make them a reality.
- Food manufacturing industry
- A blend plan is considered to minimize use of additives, so as to make the most of the ingredients used.
- Food manufacturing industry
- Foreign matters in natural food ingredients are removed using screening units which are designed for each ingredient. These units include some which have been developed in-house.
- Food manufacturing industry
- A hot-air drying technology is available which assists the preservation of flavors and colors of ingredients such as the red perilla, Hiroshima greens, wakame seaweed, and dried bonito.
- Food manufacturing industry
- Base ingredients like kamameshi rice and daily dish, etc. are pressurized, heated, and sterilized in a retort pouch sterilizer cooker.
Primary Area of Technical Expertise
A series of process, including ingredient screening, processing, seasoning, and packing, are done by utilizing basic drying-technology along with our unique processing technology and improving technology for equipment. Production is automated which will result in even higher quality.
