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- Hiromen Foods Joint Enterprise Corporation
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Hiromen Foods Joint Enterprise Corporation
- President
- Toyohiko NISHIMURA (Mr.)
- Year established
- 1966
- Capital
- 900,000 yen
- Sales
- 240,000,000 yen
- Employees
- 26
- Postal (zip) code
- 732-0033
- Company address
- 2-1-3 Nukushina, Higashi-ku, Hiroshima-shi
- Phone
- 082-289-2741
- Fax
- 082-289-2742
- hiromen@hicat.ne.jp
- URL
- http://www.hicat.ne.jp/home/hiromen/
Company PR
We manufacture and deliver our noodles the same day. In the soup field, the soup bags (similar to tea bag) and larmen soups developed by our excellent R&D group enjoy a big following. We also have the largest company share in bazaars and events.
Major Products
- Udon (wide) noodles, soba (buckwheat) noodles, non-processed Chinese noodles, and country style soba noodles.
- Udon soup, larmen soup, and cold Chinese noodle soup.
- Soup bags, Shan-tung soup, and powdered soup.
- Planning, consulting, and building small stalls for bazaars and events.
Major Customers
- Shokkyo
- Mansou (supermarket)
- Maruni
- Teio Gravure Printing
- Hiroshima Gas Central Sales
Major Facilities/Equipment
- Toyo seal wrapper 6
- Asai bowl steamer 1
- 4,200 bowls
- Fully automatic steamer/boiler 1
- 1,800 bowls/hour
- Fully automatic steamer/boiler 1
- 3,300 bowls/hour
- Sterilizer 1
- 100°C/30 minutes sterilization
Technology Employed
- Food manufacturing industry
- We produce high quality noodles by instantly cooling boiled noodles (large cooling tank).
- Food manufacturing industry
- We cure fresh non-processed Chinese noodles in our company’s special fixed temperature air conditioner.
- Food manufacturing industry
- We keep the number of bacteria down to between 100 to 1000 count by sterilizing at 98°C for 30 minutes.
Primary Area of Technical Expertise
We manufacture a large variety of high quality noodles on our production line. We have a large water tank, so we can accept large orders and manufacture the product the same day (except for powdered soup and cured noodles).
Future Business Challenges
- Develop sales of western Japanese regional flavored soups in the eastern region of Japan.
- Develop new types of cold noodle soup for the summer season.
- Expand sales for noodles at special events.
Future Technical Challenges
- Food manufacturing industry
- Computerize the production unit.
- Food manufacturing industry
- Expand research into how taste is influenced by the change from protein to amino acids at the freezing point.