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Hiromen Foods Joint Enterprise Corporation

製造業

President
Toyohiko NISHIMURA (Mr.)
Year established
1966
Capital
900,000 yen
Sales
240,000,000 yen
Employees
26
Postal (zip) code
732-0033
Company address
2-1-3 Nukushina, Higashi-ku, Hiroshima-shi
Phone
082-289-2741
Fax
082-289-2742
E-Mail
hiromen@hicat.ne.jp
URL
http://www.hicat.ne.jp/home/hiromen/
Company PR
We manufacture and deliver our noodles the same day. In the soup field, the soup bags (similar to tea bag) and larmen soups developed by our excellent R&D group enjoy a big following. We also have the largest company share in bazaars and events.
Major Products
Udon (wide) noodles, soba (buckwheat) noodles, non-processed Chinese noodles, and country style soba noodles.
Udon soup, larmen soup, and cold Chinese noodle soup.
Soup bags, Shan-tung soup, and powdered soup.
Planning, consulting, and building small stalls for bazaars and events.
Major Customers
Shokkyo
Mansou (supermarket)
Maruni
Teio Gravure Printing
Hiroshima Gas Central Sales
Major Facilities/Equipment
Toyo seal wrapper 6
Asai bowl steamer 1
 4,200 bowls
Fully automatic steamer/boiler 1
 1,800 bowls/hour
Fully automatic steamer/boiler 1
 3,300 bowls/hour
Sterilizer 1
 100°C/30 minutes sterilization
Technology Employed
Food manufacturing industry
We produce high quality noodles by instantly cooling boiled noodles (large cooling tank).
Food manufacturing industry
We cure fresh non-processed Chinese noodles in our company’s special fixed temperature air conditioner.
Food manufacturing industry
We keep the number of bacteria down to between 100 to 1000 count by sterilizing at 98°C for 30 minutes.
Primary Area of Technical Expertise

We manufacture a large variety of high quality noodles on our production line. We have a large water tank, so we can accept large orders and manufacture the product the same day (except for powdered soup and cured noodles).

Future Business Challenges
Develop sales of western Japanese regional flavored soups in the eastern region of Japan.
Develop new types of cold noodle soup for the summer season.
Expand sales for noodles at special events.
Future Technical Challenges
Food manufacturing industry
Computerize the production unit.
Food manufacturing industry
Expand research into how taste is influenced by the change from protein to amino acids at the freezing point.
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