Hinode Suisan Co., Ltd.
We produce kamaboko (boiled fish paste formed into cakes) for commercial use, as well as a traditional gift for wedding guests, etc. All our commercial-use kamaboko comes pre-sliced and vacuum sealed. We check our products everyday by our own laboratory. We accepted the award from the minister of Health, Labour and Welfare as a good facility in food hygiene in 2003, and marked the 100th anniversary of establishment in 2007. We give the highest priority to our customers’ safety, and work each day to ensure that our products are safe and delicious.
Carp Kamaboko (a collaborative product with Hiroshima Toyo Carp)
Shiki kamaboko・Hanabira kamaboko
Crunchy fish ball
We slice kamaboko (without wood plate) for commercial and professional use into 2 to 12 mm slices, then vacuum seal them. We made a wide variety of kamaboko including “shiki” kamaboko stamped with a seasonal flower and kamaboko used as the core of “maki-sushi” or chirashi-zushi, chawan-mushi and soup ingredient to meet the customer needs. In addition, our customized gifts for wedding ceremonies are extremely popular and have been highly praised by our customers.
