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Fukutome Meat Packers, Ltd.

製造業

President
Syuji NAKASHIMA (Mr.)
Year established
1958
Capital
2,691,370,000 yen
Sales
28,747,710,000 yen
Employees
453 (as of the end of March 2012)
Postal (zip) code
733-0832
Company address
2-6-75 Kusatsuko, Nishi-ku, Hiroshima-shi
Phone
082-278-6161
Fax
082-278-6186
E-Mail
homeqa@fukutomeham.com
URL
http://www.fukutome.com/
Company PR
Founded in 1919, our company thankfully marked the 93th anniversary this year. One of our management creeds is “Good for all the three parties” (which means good for the seller, the buyer, and the community), and the cornerstone of our human resources development is “To make good personnel is to make good products”. Under the motto “Put the customer first, and deliver foods full of flavor”, we studied ham and sausage traditional production in Germany, and were awarded the Gold Medal in the German Agricultural Society (DLG) International Food Quality Competition for seven years in succession from 2005 onward. We hold sausage making classes to contribute the community through dietary education and food culture promotion as well as to increase the “Fukutome” fan. We wish happiness stays in our only one Earth forever, and try to become a beloved and trustworthy company.

Flower-shaped sausage which has been loved over half a century since coming to market, and Hon-cho sausage which is very popular in the local Hiroshima area.

Having learned the tastes and skills of German meister, we were awarded the Gold Medal in the German Agricultural Society (DLG) International Food Quality Competition.

Major Products
Ham, bacon
Pressed ham
Sausages
Prepared foods
Meat packing
Major Customers
CGC Group
Fuji Co., Ltd.
Izumi Co., Ltd.
Marunaka Co., Ltd
Manso Co., Ltd.
Major Facilities/Equipment
Hiroshima Plant
 Ham sausage production line
Kumamoto Plant
 Ham sausage production line
Tokyo Plant
 Prepared foods production line
Kokura Plant
 Prepared foods production line
Technology Employed
Food manufacturing industry
Sanitation control for sliced ham packaging through the use of clean rooms
Food manufacturing industry
Sanitation control for sliced wiener packaging through the use of clean rooms
Food manufacturing industry
Automatic packing of flavored cured ham
Food manufacturing industry
Wiener, ham, and sausage production at our HACCP approved plant
Wiener, ham, and sausage production at our ISO 14001 approved plant
Food manufacturing industry
Measurement of final product quality to ensure reliable taste, texture, and chemical quality
Food manufacturing industry
Measurement of final product chemical composition
Food manufacturing industry
Drainage control using a complete system of drainage equipment
Primary Area of Technical Expertise

Through process checks using HACCP control, we produce products that are consistently at a stable level of the highest quality. When manufacturing products at our ISO 14001 approved plants, we make an effort to protect the environment and conserve resources.

Future Business Challenges
Increase sales of imported foods and prepared foods, and expand actively into the food service industry.
Future Technical Challenges
Food manufacturing industry
Establishment of cellular manufacturing system
Labor-saving production line for the wiener packaging process
Food manufacturing industry
Establishment of cellular manufacturing system
Labor-saving production line for the slice-pack packaging process
Food manufacturing industry
Development of low-additive products (to improve texture)
Food manufacturing industry
Use of cellular manufacturing to shorten lead times and increase productivity
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