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Last updated : 04/01/2020

Nishikawa Co., Ltd.

President
Nobuhiro Nishikawa
Year established
1982
Capital
39,000,000yen
Sales
600,000,000yen
Employees
35
Postal (zip) code
738-0514
Company address
64-59 Suginamidai, Saeki-ku, Hiroshima-shi
Phone
0829-86-1188
Fax
0829-86-0011
E-Mail
nisi0011@mocha.ocn.ne.jp
URL
The nursing foods which are using the hardness control technology (frozen impregnation method).
Company PR

Our company is processing and is selling marine products centering on dried baby sardines and whitebait. We offer safe and secure products by doing the packing wrapping with heating sterilization.We have been working on the business of the nursing food and the hospital diet since 2010 with frozen impregnation method.

写真1

There is a texture of melting in the mouth, and it is not necessary to bite it.The shape of the fish as it looks. It is the nursing food which can see the ingredients, and is different from the mixer food.

Major Products
The nursing foods which are using the hardness control technology (frozen impregnation method).
Major Facilities/Equipment
Pressurizing and heating cooking boiler 2
 Hot water jet type cooking sterilization device
Small packaging filling machine 2
 Computer Scale
Baking machine 2
 Automatic conveyer type
Vacuum packaging machine 1
 Batch
Dryer 1
 Batch type cold air dryer
Technology Employed
Food manufacturing industry
Hardness control technology of food that uses frozen impregnated method (food which use enzyme)
Fish that can eat even bone (Cooking food patent utility model)
Primary Area of Technical Expertise

Hardness control food technology using frozen impregnation method was developed at Hiroshima industry advancement center located in Hiroshima. We are using subsidy for development from Hiroshima industry advancement center. We also have the cooperation of the Hiroshima Jogakuin University. We have established the process of keeping the shape of dried baby sardine and softening by doing the research and development.

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