Business
Information in
Hiroshima

Search

Site Search

Support
Font Size
Default
Enlarge
Japanese

Search Results-Detail

Last updated : 04/01/2020

Kyokuho Brewing Co., Ltd.

President
Yohei HAMAMURA (Mr.)
Year established
1865
Capital
10,000,000 yen
Sales
120,000,000 yen
Employees
10
Postal (zip) code
731-0221
Company address
3-8-16 Kabe, Asakita-ku, Hiroshima-shi
Phone
082-812-3344
Fax
082-812-3345
E-Mail
kyokuhou@ec2.technowave.ne.jp
Company PR

Since founded in 1865, we have brewed tasty sharp typical Hiroshima sake maintaining the traditional brewing process. We only use nongenetically-modified rice made in Hiroshima prefecture to brew unique healthy safe sake. We started making plum wine using sake in 2007 and have added lemon and kabosu (a sort of citrus) wine. These low-alcohol products are light and quaffable and appreciated by both men and women.

写真1

These sake have the clear taste that is representative of Hiroshima sake.
Enjoy them as a gift or as your regular sake.

写真2

Ume-shu, lemon-shu, and kabosu-shu: Based on sake, these unique liquors bring out the original tastes of the ingredients.

Major Products
Refined sake, Kyokuho
Daiginjo sake (Yamadanishiki, Omachi)
Namazake (unpasteurized sake), junmai ginjo sake, daiginjo sake
Daiginjo omachi 26 year old koshu (aged sake) (awarded IWC gold trophy in 2013)
Junmai Ginjo Hattan Nishiki (Sake to be awarded IWC Bronze medal in 2017)
Major Customers
Sakeshow Yamada
Yamatoya Wine Sellers
HIRAOKA, INC.
LIQUORS
Major Facilities/Equipment
Boilers 2
 750K
Rotating rice steamers 2
Yabuta automatic moromi compressor 1
Refrigerated storage 4
Technology Employed
Drink/tobacco/feed manufacturing industry
Brewing technology for high-quality sake
Drink/tobacco/feed manufacturing industry
Optimal quality control technology for all kinds of sake
Primary Area of Technical Expertise

Brewing technology and quality control technology for small-quantity, high-quality sake

Future Business Challenges
Establishment of a PR mechanism for expanding and communicating the appeal of sake as an element of Japanese culture
Future Technical Challenges
Drink/tobacco/feed manufacturing industry
Pursue greater added value through the use of improved brewing technologies that meet consumer needs.
Drink/tobacco/feed manufacturing industry
Establish plans for products and presentation that communicate our spirit as the sake producer.

To the top of the page