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Domoto Foods Co., Ltd.

Manufacturing Industry

President
Takayoshi DOMOTO (Mr.)
Year established
1948
Capital
60,500,000 yen
Sales
8,500,000,000 yen
Employees
265
Postal (zip) code
731-3165
Company address
4-18-2 Tomochuo, Asaminami-ku, Hiroshima-shi
Phone
082-848-1155
Fax
082-848-4389
E-Mail
info@domoto.co.jp
URL
http://www.domoto.co.jp
Corporate picture
Company PR
we are an general food manufacturer specializing in Japanese seasoning techniques in business for more than 100 years. Shiso-konbu-tsukudani (or tangle boiled down in soy flavored with beefsteak plant), is a widely known product with long standing popularity. Having established a retort pouch foods business led by Kamameshi-no-moto (ingredients and seasoning mix for Japanese-style pilaf), Domoto Foods is now expanding the commercial side-dish market, making the most of its plant in Thailand. Also, we developed "Pakkuririn" of "peeled sweet-boiled chestnut" in November 1997, and "Omoiyari Domotobin ", a soft food for the healthy elderly, in March 2011, which are smoothly expanding their sales areas.
Major Products
Foods boiled down in soy sauce
Japanese daily dishes
Boiled beans
Retort pouch foods
Confectionery (peeled sweet-boiled chestnut)
Major Customers
Japan Fresh Foods Cooperative
Japan Consumers’ Cooperative Union
Izumihira Co., Ltd.
Chiyoda Suisan Co., Ltd.
Kato Sangyo Co., Ltd.
Major Facilities/Equipment
Retort pouch sterilization machine 11
Automatic vacuum packing machine 11
Vacuum boiling-down machine 8
Automatic foods weighing machine 8
Soft X-ray foreign matter detector 1
Technology Employed
Food manufacturing industry
Quick product design that can serve the particular needs of all customers.
Food manufacturing industry
Extensive formula stock (recipes) on Japanese-style commercial side-dishes.
Food manufacturing industry
Concentration boiling-down technology employed mainly for tsukudani.
Food manufacturing industry
Broad range of packaging technology/equipment that can handle moisture content foods from 10 g to 10 kg in weight.
Food manufacturing industry
Superb adaptability especially in packaging with plain bags.
Primary Area of Technical Expertise

A wide range of recipes for Japanese-style commercial side-dishes and technology to respond in a timely manner to various user demands.

Future Technical Challenges
Food manufacturing industry
High precision foreign-matter screening technology.
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