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Yamazaki Baking, Co., Ltd., Hiroshima Factory

製造業

President
Toshihiro ITO(Mr.)
Year established
1948
Capital
11,014,140,000 yen
(combined company capital) yen
Sales
928,200,000,000 yen
(combined company sales figures)
Employees
16,714 (combined company numbers)
Postal (zip) code
731-0201
Company address
2-3-1 Obayashi, Asakita-ku, Hiroshima-shi
Phone
082-818-6111
Fax
082-818-3470
Company PR
With 25 factories throughout Japan, our main business is the manufacture and sales of bread, Japanese-style confectionery, Western-style confectionery, processed breads and prepared rice products and side dishes, as well as a variety of product groups such as jam, desserts, prepared vacuum-packed foods, biscuits, cookies, and rice crackers.
We also operate the “Daily Yamazaki” convenience stores, the “Yamazaki Shop” with the functions of a convenience store, the “Vie de France” bakery cafe chain that utilizes our frozen bread dough, and the “Saint Etoile” fresh bakery. With the continuing expansion and activation of our company, we make every effort to improve our services to meet the diversifying needs of our customers.
Major Products
Bread
Japanese confections
Western pastries
Prepared foods (bread, rice, etc.)
Major Customers
Izumi (supermarket)
Fuji (supermarket)
Marushoku (supermarket)
Mitsubishi Corp.
Oriental Yeast Co., Ltd.
Major Facilities/Equipment
Oven 11
 Tray oven, Tunnel oven, Reel oven, etc.
Mixer 16
 Horizontal mixer
Shaping equipment (molder) 6
 General straight molder, etc.
Packaging equipment 34
 Horizontal pillow type packaging equipment, overwrap packaging equipment, etc
Technology Employed
Food manufacturing industry
Cleans and dries using a circulating water system for water-conservation.
Food manufacturing industry
Prevents the product from developing a hardened outer layer while in the fermentation room.
Food manufacturing industry
Has techniques for packaging bread and putting bread in bags.
Food manufacturing industry
Has sludge disposal technology after draining excess and burning technology for dehydrated sludge.
Food manufacturing industry
Uses analog technology to set temperature and digital controls.
Primary Area of Technical Expertise

1. Production of consistently high quality products through efficient production lines using the latest equipment and technology, and a thorough quality control system
2. Original logistics system for transporting products directly to stores, divided by levels of humidity
3. Management of food safety and hygiene using a control system that conforms to the AIB (American Institute of Baking) GMP (Good Manufacturing Practice)

Future Business Challenges
Expansion of the frozen bread dough business
Expansion of the confectionery business
Establishment of liquor licensing system
Active participation in nutrition education activities
Other

In 2005, there were 67 donations made, totaling 136,700,000 yen, including contributions to international academic researcher exchange.

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