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Matsuya Specialist Food Preparation Center Co., Ltd.

Manufacturing Industry

President
Kouta MARSUZAWA (Ms.)
Year established
1966
Capital
15,000,000 yen
Sales
150,000,000 yen
Employees
15
Postal (zip) code
731-5115
Company address
3-25-1 Yahatahigashi, Saeki-ku, Hiroshima-shi
Phone
082-928-1321
Fax
082-928-1323
Corporate picture
Company PR
We were established in 1966 as a specialist food preparation center. We produce and sell food products for commercial use, and also operate cafeterias for Hiroshima city facilities and schools. We also provide food materials and equipment rental for events, and can perform commissioned production of special-order products, even in small batches.
Major Products
Sauces: curry sauce, sauce for hashed meat rice , meat sauce, demi-glace sauce
Soup stocks: Japanese noodle soup, soup for cold noodles, stock for bowl rice with topping, grilled meat sauce
Processed meat foods: crumbed meat/fish, grilled meat, hamburger steak
Noodles: Raw Udon, raw Chinese noodle, raw Soba, etc.
Prepared foods: Salad, vinegared dishes, boiled dishes, etc.
Major Customers
Nakamurakaku Co., Ltd.
Hikari Dairy Co., Ltd.
Shokkyo Co., Ltd.
Seibu Food Co., Ltd.
Ichiban Foods Co., Ltd.
Major Facilities/Equipment
Boiler 2
 BOa-750, Tu-300M
Sterilizing caldron 1
 Low temperature sterilizing caldron
Automatic rotary vacuum package machine 1
 Supports a wide range of packaging sizes from one-person dishes to 1 kg in weight
Steam bainmarie 8
 3 steam bainmaries with mixer, 5 steam bainmaries
Gas open flame caldron 4
 3 gas caldrons with rotary mixer, 1 processing bowl
Technology Employed
Food manufacturing industry
Primary Area of Technical Expertise

We manufacture and sell our own original products.
We can perform commissioned production of our customers’ products, even in small batches.
We provide food and rent equipment for events.
We operate school cafeterias and cafeterias at city facilities.

Future Business Challenges
Active involvement in commissioned production of special-order products.
Commissioned production and delivery of hospital meals (meals suitable for patients after discharge from hospital)
Commissioned production and delivery of meals for the elderly.
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