Kamoizumi Shuzo Co., Ltd.
From the beginning of Showa 40 (1965), we started to brew sake only with rice and malted rice, and pure rice Kamoizumi brew has became a pioneer in pure rice brewing. Then, Kamoizumi has popularized pure rice sake across Japan and Kamoizumi came to known as "Kamoizumi for pure rice sake" throughout the country. Today, these sake are also exported overseas to Asia, Europe and the U.S., as well as they are distributed in Japan.Kamoizumi rice wine is brewed without relying on carbon filtration to maintain the flavor of sake, and loved as golden-colored sake with mellow and rich taste.
Daiginjo "Kotobuki (壽)", an alcoholic beverage that is brewed devoting time and effort in every single step of sake brewing and has mild and clear tastes with glamorous Ginjo flavor.
Pure rice Ginjo "Shusen Hon-jikomi (朱泉本仕込)", mellow and rich taste sake that is brewed without relying on carbon filtration to maintain the flavor of sake.
