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Kyokuho Brewing Co., Ltd.


Yohei HAMAMURA (Mr.)
Year established
10,000,000 yen
120,000,000 yen
Postal (zip) code
Company address
3-8-16 Kabe, Asakita-ku, Hiroshima-shi
Factory (warehouse) tours during winter months are not available.
Company PR
Since founded in 1865, we have brewed tasty sharp typical Hiroshima sake maintaining the traditional brewing process. We only use nongenetically-modified rice made in Hiroshima prefecture to brew unique healthy safe sake. We started making plum wine using sake in 2007 and have added lemon and kabosu (a sort of citrus) wine. These low-alcohol products are light and quaffable and appreciated by both men and women.

These sake have the clear taste that is representative of Hiroshima sake.
Enjoy them as a gift or as your regular sake.

Ume-shu, lemon-shu, and kabosu-shu: Based on sake, these unique liquors bring out the original tastes of the ingredients.

Major Products
Refined sake, Kyokuho
Daiginjo sake (Yamadanishiki, Omachi)
Namazake (unpasteurized sake), junmai ginjo sake, daiginjo sake (3 products with different kinds of rice)
10-year and 12-year aged daiginjo sake
Ginjo sake, Jinshichi
Major Customers
Arai Sake Shop
Ishikawa Sake Shop
Sakeshow Yamada
Yamatoya Wine Sellers
Major Facilities/Equipment
Boilers 2
Rotating rice steamers 2
Yabuta automatic moromi compressor 1
Refrigerated storage 1
 13 tsubo
Technology Employed
Drink/tobacco/feed manufacturing industry
Brewing technology for high-quality sake
Drink/tobacco/feed manufacturing industry
Optimal quality control technology for all kinds of sake
Primary Area of Technical Expertise

Brewing technology and quality control technology for small-quantity, high-quality sake

Future Business Challenges
Establishment of a PR mechanism for expanding and communicating the appeal of sake as an element of Japanese culture
Future Technical Challenges
Drink/tobacco/feed manufacturing industry
Pursue greater added value through the use of improved brewing technologies that meet consumer needs.
Drink/tobacco/feed manufacturing industry
Establish plans for products and presentation that communicate our spirit as the sake producer.
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