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Sennari Co., Ltd.

製造業

President
Katsushi OCHI (Mr.)
Year established
1927
Capital
40,000,000 yen
Sales
850,000,000 yen
Employees
30
Postal (zip) code
731-3362
Company address
2683-25Oaza-Kuchi,Asa-cho,
Asakita-ku,Hiroshima-shi
Phone
082-810-3000
Fax
082-810-3111
E-Mail
info@sennari-oochi.jp
URL
http://www.sennari-oochi.jp/
Company PR
For over 80 years since the establishment, our leading products were brewed vinegar (rice vinegar) and the sauce. In recent years, we are manufacturing dressing and foods, etc. using the vinegar as a material. Natural environment, we are pursuing to make the taste using natural raw materials. We are the deliciousness laboratory which thinks "health", "relief", "safety" and "deliciousness" are most important. Since the establishment, we have been using natural underground water for whole manufacturing process in the factory. Our company excels in creating the taste.

Okonomi-yaki sauce using vegetable and fruit produced in Hiroshima Prefecture. It is certified to the Hiroshima brand.

It is a product of JAS Organic Certification carefully made up of domestic organic rice, and natural groundwater of northern part in Hiroshima Prefecture.

Major Products
Pure rice vinegar (JAS organic certified product, NOAPA) Hiroshima Environment & Health Association
Hiroshima Jaken - okonomi sauce
Major Customers
Major department stores
Major mass merchandising stores
Local department stores
Local supermarkets
Major food wholesale stores
Major Facilities/Equipment
Automatic vinegar fermentor 2
Onrater
Automatic packaging machine
Automatic filling machine
Automatic material feeder
Technology Employed
Food manufacturing industry
Technology for the brewing of pure rice vinegar.
Food manufacturing industry
Technology for the production of rice vinegar from pure rice wine.
Food manufacturing industry
Technology for the creation of seasonings and dressings.
Primary Area of Technical Expertise

Sennari has technology to make rice vinegar.                                                 Sennari manufactures genuine seasonings.

Future Business Challenges
Retort pouch foods
Future Technical Challenges
Food manufacturing industry
Biotechnology
Other

Development of biotechnology by joint research, etc.

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